Baked Whole-Wheat Tortilla Chips
Courtesy of Wheat Foods Council
Servings: n/a
Prep Time: 5 Min.
Cook Time: 12 Min.
What you need:
* 8 inch whole-wheat tortillas
* Kosher salt (optional)
What to do:
1. Preheat oven to 375°F.
2. Lightly spray both sides of tortilla with cooking spray. If desired, sprinkle one side very lightly with salt.
3. Cut each tortilla into 8 pieces. Place on parchment lined baking pan.
4. Bake until golden brown, about 12-15 minutes, turning over 1/2 way through. Cool on rack. Serve with favorite dip, salsa or guacamole.

* Nutrition Information for 4 chips or 1/2 tortilla.
Nutritional information:
Calories: 60;   Total Fat: 1g;   Cholesterol: 0mg;   Total Carbs: 10g;   Fiber: 1g;   Protein: 2g;   Sodium: 160mg;  
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