Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
* 2/3 c. cocoa * 2 c. sugar * 2 c. gluten-free flour blend ** * 2 tsp. xanthan gum * 2 tsp. baking powder * 1/2 tsp. salt * 4 eggs * 2/3 c. oil * 1 tsp. vanilla * 1 c. chopped walnuts (optional)
** Brown Rice Flour Blend * 1 1/3 c. brown rice flour * 7 Tbsp. potato starch * 3 1/2 Tbsp. tapioca flour
** For 1 1/2 cup gluten-free flour blend: * 1/2 c. rice flour * 1/2 c. cornstarch * 1/2 c. tapioca starch/flour * 1 Tbsp. potato flour
What to do:
1. In a small bowl, mix cocoa and sugar with a wire whip until thoroughly mixed. Stir in rice flour, xanthan gum, baking powder and salt. 2. In a large bowl beat eggs lightly. Add oil and vanilla. 3. Add dry ingredients to the wet ingredients in the large bowl. Stir with a large spoon until well combined. Spread into a greased 13x9x2-inch baking pan. 4. Sprinkle 1 cup nuts over batter (or 1/2 cup nuts over half the pan and leave the other half without for those who don't want nuts). 5. Bake at 350°F for 25-30 minutes. When cool cut into squares.
* Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance