Mustard-Bourbon Pork Kabobs
Courtesy of National Pork Board
Servings: 4
Prep Time: n/a
Cook Time: 8 Min.
Marinate: 4 Hr.
What you need:
* 1 lb. boneless pork chops, cut into 3/4-in. cubes
* 4 Tbsp. Dijon-style mustard
* 4 Tbsp. brown sugar
* 2 Tbsp. bourbon
* 2 Tbsp. soy sauce
What to do:
1. In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hrs.
2. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.

* Wine suggestion: Pour a chilled Viognier, a rose or a vin gris.

* The ingredients for this marinade are usually on hand, and create intriguing flavor notes for grilled pork. Serve with a yellow rice pilaf studded with green peas and cashews, crusty French rolls and sliced oranges in a vinaigrette dressing.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 180;   Total Fat: 6g;   Saturated Fat: 2g;   Cholesterol: 60mg;   Total Carbs: 4g;   Protein: 25g;   Sodium: 260mg;  
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