Pinto Beans with Bacon
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1 16-oz. can pinto beans, drained
* 1/3 c. chicken broth
* 2 slices bacon, diced
* 1 Tbsp. adobo sauce, (from canned chipotle chiles)
* optional: 2 green onions, sliced
What to do:
In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 min. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 min. Garnish with green onions to serve.

* Bacon makes any dish better. Goes well with Fast-off-the-Grill Chorizo Quesadillas or Mango Pork Fajitas with Chipotle Sour Cream.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 120;   Total Fat: 2g;   Saturated Fat: 0g;   Cholesterol: 5mg;   Total Carbs: 17g;   Protein: 7g;   Sodium: 370mg;  
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