In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 min. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 min. Garnish with green onions to serve.
* Bacon makes any dish better. Goes well with Fast-off-the-Grill Chorizo Quesadillas or Mango Pork Fajitas with Chipotle Sour Cream.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com