Chile Idaho® Potatoes
Courtesy of Idaho Potato Commission
Servings: 4
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 4 large Idaho® potatoes, peeled, washed and sliced thinly
* 1 Tbsp. tomato paste
* 2 Tbsp. garlic puree
* 1 Tbsp. chipotle in adobo puree
* 1 Tbsp. smoked paprika
* 1 c. whole milk
* 1 c. heavy cream
* 1 c. cheddar cheese
* salt and black pepper to taste
What to do:
1. Combine all ingredients and season with salt and pepper to taste.
2. Place ingredients into a gratin dish. Bake in a 350°F oven until potatoes are tender, or approximately 30 min.
3. Serve hot.

* Recipe courtesy of Ted Walter, Chef, Passionfish Restaurant, Pacific Grove, CA
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