* 1 Tbsp. butter * 4 skinless, boneless chicken breast halves (about 1 lb.) * 1 box (6 oz.) Pepperidge Farm® One Step Stuffing Chicken Mix * 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) * 1/2 c. milk * 1/2 c. shredded Cheddar cheese
What to do:
1. Heat the butter in a 10-in. skillet over medium-high heat. Add the chicken and cook for 15 min. or until it's well browned on both sides and cooked through. Remove the chicken from the skillet. 2. Prepare the stuffing in the skillet according to the pkg. directions except let stand for 2 min. 3. Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.
* Campbell's® Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.