* 1/2 c. mayonnaise or low-fat plain yogurt * 1 can (4 oz.) mild diced green chiles or 1 large jalapeno, chopped * 1 Tbsp. fresh lime juice * 4 Alaska Halibut steaks or fillets (4 to 6 oz. ea.) * 1 sheet (12" x 18") aluminum foil * 1 Tbsp. chopped fresh cilantro or chives
What to do:
1. Preheat grill to medium-high heat. Combine mayonnaise, chiles and lime juice; set aside. 2. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut on a spray-coated foil sheet on grill. Cook 9 min. for frozen halibut or 5 min. for fresh/thawed fish. 3. Turn halibut over and liberally spoon mayonnaise mixture onto cooked side of each portion. Sprinkle with cilantro and cook an additional 5 to 10 min. Cook just until fish is opaque throughout.